Ingredients:

• 1lb mussels
• 1 tablespoon olive oil
• 2 garlic cloves, finely chopped
• 2 spring onions, finely sliced
• 1 cup of cream
• finely grated rind of 1 lemon
• ∏ cup dry white wine
• fresh chopped parsley

Method:

Heat the olive oil in a large pot over medium heat.  Add the garlic and spring onions and cook for a few minutes.  Add the cream and wine and continue heating.  Add 1 lb of mussels into the saucepan and cook on high for 3-4 minutes.  Add the lemon rind, reduce heat and simmer for 3 minutes with occasional stirring until all mussels are fully opened and hot through.  Sprinkle with parsley and serve immediately. 

Accompany with fresh crusty bread for dipping in the sauce.