• 1lb mussels
• 2 oz butter
• 2 garlic cloves, finely chopped
• 2 spring onions, finely sliced
• 1 lemon, juiced
• fresh chopped parsley

Method:

Heat the butter in a large pot over medium heat.  Add the garlic and spring onions and cook for a few minutes.  Add 1 lb of mussels into the saucepan and cook on high for 3-4 minutes.  Add the lemon juice, reduce heat and simmer for 4 minutes with occasional stirring until all mussels are fully opened and hot through.  Sprinkle with parsley and serve immediately. 

Accompany with fresh crusty bread for dipping in the butter sauce.